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Homemade Pancetta Perfection

Homemade Pancetta Perfection

Elevate your dishes with Homemade Pancetta Perfection Discover the rich flavor and simple steps to make this Italian delicacy at home
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Prep Time 15 minutes
Marinating Time 6 days
Total Time 180 days
Servings: 10 people
Calories: 143
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g pork belly
  • 30 g salt
  • 10 g sugar
  • 5 g black pepper
  • 5 g dried thyme
  • 5 g paprika (optional)

Equipment

  • A large mixing bowl
  • A glass dish or airtight container
  • Plastic wrap
  • A clean towel
  • A cool, well-ventilated area for hanging

Method
 

  1. Cut the pork belly into pieces about 2 to 3 cm thick.
  2. In a large bowl, mix the salt, sugar, black pepper, thyme, and paprika (if using).
  3. Rub each piece of pork belly with the spice mixture, covering all sides.
  4. Place the coated pork belly in a glass dish or airtight container and cover it with plastic wrap. Refrigerate for 6 weeks, turning every few days.
  5. After 6 weeks, rinse the pork belly under cold water and pat it dry with a clean towel.
  6. Hang the pork belly in a cool, well-ventilated area for 2 to 4 months.
  7. Once fully dried, slice the pancetta thinly and enjoy.

Nutrition

Calories: 143kcalCarbohydrates: 0.1gProtein: 13gFat: 10.2gSaturated Fat: 3.7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5.3gCholesterol: 34mgSodium: 316mgPotassium: 174mgSugar: 0.1gCalcium: 1mgIron: 0.4mg

Notes

Use high-quality, fresh pork belly for best results. Make sure the meat is well-coated with the spice mixture for even flavor. Keep the drying area cool and well-ventilated to prevent mold growth. Consider adding minced garlic to the spice mix for enhanced flavor. Store tightly wrapped in plastic wrap or in an airtight container in the fridge, or freeze for long-term storage. If mold appears, scrape it off and continue to store.
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