Go Back
–+ servings
Homemade Ramen Bowl

Homemade Ramen Bowl

Warm up with a delicious Homemade Ramen Bowl recipe packed with rich flavors and customizable toppings for every taste preference.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 liters chicken or vegetable stock
  • 3 tablespoons soy sauce
  • 1 tablespoon miso paste (optional) for extra flavor
  • 2 cloves garlic, minced
  • 2 cm ginger, grated
  • 1 tablespoon sesame oil
  • 300 grams ramen noodles
  • 2 soft-boiled eggs soft-boiled eggs cooked for 6 minutes
  • 150 grams grilled beef or chicken
  • q.s. your choice of vegetables like spinach, bok choy, or mushrooms

Equipment

  • Large Pot
  • Small Frying Pan for toasting spices (optional)
  • Sharp Knife
  • Cutting Board
  • Slotted Spoon for handling noodles
  • Serving Bowls
  • Chopsticks

Method
 

  1. Heat the sesame oil in a large pot over medium heat and add minced garlic and grated ginger. Sauté until fragrant (about 1 minute).
  2. Pour in the stock, soy sauce, and miso paste (if using), and bring to a gentle simmer. Cook for 15–20 minutes to blend flavors.
  3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
  4. Divide the cooked noodles between serving bowls. Ladle the hot broth over the noodles.
  5. Arrange toppings artfully: soft-boiled eggs cut in half, slices of grilled meat, and vibrant greens. Garnish with sesame seeds or chopped green onions.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 5mgIron: 15mg

Notes

Feel free to customize your toppings based on what you have or prefer—add chili oil for some spice, or include pickled ginger for extra zing. It's a versatile dish; you can easily make it vegan by substituting with tofu and vegetable broth. If you have leftovers, store the broth separately from noodles and toppings for the best quality when reheating. Enjoy the process and let each bowl reflect your personal taste!
Tried this recipe?Let us know how it was!