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Homemade Ramen Bowl

Homemade Ramen Bowl

Warm up with a delicious Homemade Ramen Bowl! Discover easy steps to create a rich broth, perfect noodles, and fresh toppings for a comforting meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1500 ml chicken or vegetable stock
  • 3 tablespoons soy sauce
  • 1 tablespoon miso paste (optional) for extra flavor
  • 2 cloves garlic minced
  • 2 cm ginger grated
  • 1 tablespoon sesame oil
  • 300 grams ramen noodles
  • 2 soft-boiled eggs cooked for 6 minutes
  • 150 grams grilled beef or chicken
  • to taste vegetables (bok choy, spinach, mushrooms, or green onions) your choice

Equipment

  • Large pot
  • Small saucepan
  • Colander
  • Sharp knives
  • Ladle
  • Mandoline slicer (optional)

Method
 

  1. Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, cooking for a minute until fragrant.
  2. Pour in the stock, soy sauce, and miso paste (if using). Stir well and let simmer for 15-20 minutes.
  3. Cook ramen noodles according to package instructions. Drain and set aside.
  4. Slice your protein of choice. Soft-boil the eggs for 6 minutes, then plunge into ice water. Peel and halve them. Wash and chop vegetables.
  5. In bowls, place the cooked noodles. Ladle hot broth over and arrange toppings artistically. Garnish as desired.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 140mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!