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Homestyle Meatloaf with Mashed Potatoes

Homestyle Meatloaf with Mashed Potatoes: Irresistibly Comforting Recipe

Homestyle Meatloaf with Mashed Potatoes: A Comfort Food Classic

There’s something magical about the smell of Homestyle Meatloaf with Mashed Potatoes wafting through the house. It takes me back to my grandma’s kitchen, where she’d whip up this hearty dish for family dinners. I remember sneaking bites of the meatloaf before it even hit the table—those crispy edges were irresistible! Recently, I decided to recreate her recipe with a few modern twists, and let me tell you, it was a hit. Whether you’re cooking for your family or hosting a cozy dinner party, this dish is guaranteed to warm hearts and fill bellies.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • ¼ cup ketchup, plus extra for topping
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 4 medium potatoes, peeled and cubed
  • ½ cup milk
  • 4 tablespoons butter

Equipment

  • Mixing bowls
  • Loaf pan or baking sheet
  • Potato masher or ricer
  • Measuring cups and spoons
  • Tamis

Method
 

  1. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper.
  2. Mix everything together gently with your hands.
  3. Transfer the mixture to a loaf pan or shape it into a freeform loaf on a baking sheet.
  4. Spread a thin layer of ketchup on top of the meatloaf.
  5. Bake the meatloaf in the oven for about 50 minutes.
  6. While the meatloaf bakes, boil the potatoes for the mashed potatoes.
  7. Drain the boiled potatoes and mash them with butter and milk until smooth.
  8. Season mashed potatoes with salt and pepper to taste.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

For a lighter option, swap ground beef for ground turkey or chicken. Gluten-free breadcrumbs can be used for dietary restrictions. You can make the mashed potatoes dairy-free by replacing milk with almond or oat milk. Leftovers can be stored separately in airtight containers for up to 3 days or wrapped tightly and frozen for longer storage. Enjoy leftovers in sandwiches with mustard or mayo for a delicious lunch option!
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