Ingredients
Equipment
Method
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Toss in the pasta and cook until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add beef strips and season with smoked paprika, garlic powder, salt, and pepper. Sear until browned and cooked through.
- In the same skillet, stir in honey and a splash of pasta water. Let the sauce simmer until it thickens slightly.
- Add cooked pasta to the skillet and toss it with the beef and sauce until well combined. Sprinkle Parmesan cheese on top if desired.
Notes
For variations, consider using chicken, turkey, or tofu instead of beef. Gluten-free pasta can be substituted for regular pasta.
Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently to keep them moist.
For a lighter option, spiralized zucchini can replace pasta. Garnish with lime wedges or parsley for added flavor and color.
Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently to keep them moist.
For a lighter option, spiralized zucchini can replace pasta. Garnish with lime wedges or parsley for added flavor and color.