Ingredients
Equipment
Method
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Toss in the pasta and cook until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add beef strips and season with smoked paprika, garlic powder, salt, and pepper. Sear until browned and cooked through.
- In the same skillet, stir in honey and a splash of pasta water. Let the sauce simmer until it thickens slightly.
- Add cooked pasta to the skillet and toss it with the beef and sauce until well combined. Sprinkle Parmesan cheese on top if desired.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 8mgIron: 15mg
Notes
For variations, consider using chicken, turkey, or tofu instead of beef. Gluten-free pasta can be substituted for regular pasta.
Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently to keep them moist.
For a lighter option, spiralized zucchini can replace pasta. Garnish with lime wedges or parsley for added flavor and color.
Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently to keep them moist.
For a lighter option, spiralized zucchini can replace pasta. Garnish with lime wedges or parsley for added flavor and color.
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