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–+ servings
Honey Cinnamon Apples

Honey Cinnamon Apples

Warm up your winter with delicious Honey Cinnamon Apples. Easy to make, this cozy dessert is perfect for holidays or family nights. Enjoy tender apples infused with sweet honey and warm spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Golden Delicious or Pink Lady apples
  • 4 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 4 tablespoons chopped walnuts (optional)
  • 4 tablespoons raisins (optional)
  • 20 grams butter (optional, for added richness)

Equipment

  • Sharp knife
  • Apple corer or small spoon
  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Wash the apples thoroughly and pat them dry. Core the apples, leaving a little base at the bottom.
  3. In a mixing bowl, combine honey, cinnamon, ginger, and nutmeg until smooth. Add walnuts and raisins if using.
  4. Place the prepared apples in a baking dish and fill each cavity with the spice mixture, pressing it in gently. Top with butter if desired.
  5. Pour about 1 cm of water into the bottom of the baking dish. Bake for 25–30 minutes until apples are tender.
  6. Remove from the oven, allow to cool slightly, and drizzle with remaining pan juices before serving.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 10mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

For a healthier twist, you can substitute honey with maple syrup or agave nectar. Feel free to adjust the spices to your liking, adding a pinch of cloves or cardamom for extra warmth. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat in the microwave before serving. Experiment with different apples; firm varieties work best for baking.
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