Honey Garlic Beef

Discover the magic of Honey Garlic Beef a quick and delicious weeknight dinner ready in 20 minutes! Sweet, savory, and loved by all.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

1.1 lbs thinly sliced beef sirloin or flank steak work great
3 units onions, thinly sliced
4 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon freshly grated ginger
to taste salt and black pepper
to garnish fresh chives

Equipment

Large skillet
Sharp knife and cutting board
Wooden spoon or spatula
Measuring spoon set
Microplane or fine grater for ginger

Method

Heat the olive oil in a large skillet over medium heat; add the sliced onions and stir occasionally until they soften and turn translucent.
Push the onions to the side of the pan and add the thinly sliced beef, cooking undisturbed for a minute before stirring and cooking until no longer pink.
Pour in the honey, soy sauce, and grated ginger; stir everything thoroughly until coated in the sauce.
Season with salt and pepper, reduce heat to medium-low, and let it simmer for 5-7 minutes until the sauce thickens.
Turn off the heat, sprinkle with fresh chives, and serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 28gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 8mgCalcium: 3mgIron: 15mg

Notes

This dish is perfect for busy weeknights and can be made in just 20 minutes! Feel free to swap the beef for chicken or pork and substitute ingredients like fresh ginger for ground ginger if needed. For meal prep, store in an airtight container in the fridge for up to 3 days, and the flavors will improve overnight. Serve over rice, noodles, or in a lettuce wrap for a versatile meal.

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