Ingredients
Equipment
Method
- Peel and cube the potatoes, then place them in salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender.
- Heat olive oil in a skillet over medium heat, season pork chops with salt and pepper, and add them to the skillet. Cook for about 4-5 minutes on each side until browned and cooked through.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant and golden.
- Drizzle honey over the pork chops and garlic, coating the chops evenly. Cook for another 2-3 minutes until well-glazed.
- Drain the cooked potatoes, return them to the pot, add heavy cream and butter, then mash until smooth. Season with salt and pepper to taste.
- Serve the Honey Garlic Pork with a generous dollop of creamy mashed potatoes and garnish with fresh herbs if desired.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Notes
For a richer flavor, use high-quality honey. Make sure not to overcook the pork chops to keep them juicy. To achieve the fluffiest mashed potatoes, consider using a ricer instead of a masher. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat with a little cream or milk added to the potatoes for best results.
Tried this recipe?Let us know how it was!