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–+ servings
Honey Garlic Ribs

Honey Garlic Ribs

Tender and flavorful Honey Garlic Ribs baked to perfection with a sticky glaze. Perfect for BBQs or family dinners. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Foil
  • Tongs
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix honey, soy sauce, vinegar, brown sugar, and minced garlic until the honey and sugar dissolve completely.
  3. Add baking soda to the sauce mixture and mix well.
  4. Slice the ribs into individual pieces for easy handling.
  5. Toss the ribs into the sauce until fully coated.
  6. Line a cookie sheet with foil and arrange the ribs meat-side up on the sheet.
  7. Pour any remaining sauce over the ribs and sprinkle with garlic salt.
  8. Bake for 1 hour, turning the ribs every 20 minutes.
  9. For a smoky twist, finish the ribs on the grill for the last 10 minutes of cooking.
  10. Consider garnishing with chopped green onions or sesame seeds for presentation.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 460mgSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For extra flavor, marinate the ribs in the sauce for at least an hour or overnight. Use fresh garlic for a more vibrant flavor and pat the ribs dry before coating for better sauce adherence. Feel free to add red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months; reheat gently. Consider garnishing with chopped green onions or sesame seeds for presentation.
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