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–+ servings
Honey Mustard Skewers

Honey Mustard Skewers

Discover the perfect blend of sweet and savory with Honey Mustard Skewers combining beef, shrimp, and a tangy marinade for a delightful grill experience.
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Prep Time 20 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 58 minutes
Servings: 4 people
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 227 g beef sirloin cut into 1-inch cubes
  • 227 g large shrimp peeled and deveined
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 large onion cut into wedges
  • 60 ml honey
  • 60 ml Dijon mustard
  • 30 ml olive oil
  • 15 ml apple cider vinegar
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Equipment

  • Skewers metal or wooden, soaked in water if using wooden
  • Grill outdoor or indoor
  • Bowl for mixing marinade
  • Whisk
  • Basting brush

Method
 

  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper.
  2. Place the beef cubes and shrimp in separate bowls or zip-lock bags and divide the marinade equally between them, reserving about 1/4 cup for basting.
  3. Marinate the beef and shrimp in the refrigerator for at least 30 minutes, or up to 2 hours.
  4. Thread the marinated beef, shrimp, red and yellow bell peppers, and onion wedges alternately onto skewers.
  5. Preheat the grill to medium-high heat and grill the skewers, turning occasionally and basting with the reserved marinade, for about 6-8 minutes.

Nutrition

Calories: 310kcalCarbohydrates: 20gProtein: 24gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 9gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Feel free to substitute beef with chicken or pork and shrimp with scallops or fish. For a smoky flavor, add a few wood chips to the grill. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Consider freezing assembled skewers (excluding vegetables) for up to 3 months. Patience is key! Allow the skewers to rest a few minutes after grilling to enhance flavor and tenderness. Happy grilling!
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