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–+ servings
Honey Ricotta Sweet Potatoes

Honey Ricotta Sweet Potatoes

Discover the perfect blend of sweet and savory with Honey Ricotta Sweet Potatoes, a delightful dish for any occasion. Easy to make and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g Ricotta
  • 2 tablespoons Honey
  • 400 g Sweet Potatoes
  • 50 g Shelled Pistachios
  • q.s. Olive oil
  • q.s. Salt and Pepper
  • 1 teaspoon Paprika

Equipment

  • Baking sheet
  • Mixing bowls
  • Measuring spoons and cups
  • Sharp knife and cutting board
  • Spatula

Method
 

  1. Preheat your oven to 200°C (about 400°F).
  2. Peel the sweet potatoes and cut them into bite-sized cubes, then place them on a baking sheet.
  3. Drizzle the sweet potatoes with olive oil and season with salt, pepper, and paprika; toss to coat.
  4. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
  5. In a bowl, combine the ricotta and honey, stirring until smooth and creamy.
  6. Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
  7. Arrange the sweet potatoes on a serving platter and top each cube with a dollop of the honey ricotta mixture.
  8. Sprinkle the chopped pistachios over the top before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 700mgFiber: 6gSugar: 10gVitamin A: 19000IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently before serving.
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