Ingredients
Equipment
Method
- Cube the sirloin steak into bite-sized pieces and mince the garlic.
- In a large skillet, melt the butter over medium-high heat. Add the steak cubes and cook for about 3-4 minutes on each side until cooked to your desired doneness.
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute, or until fragrant.
- Add the honey and red pepper flakes to the skillet, stirring well to coat the steak bites evenly.
- Season the steak bites with salt and pepper to taste and garnish with freshly chopped parsley.
Nutrition
Calories: 345kcalCarbohydrates: 10gProtein: 26gFat: 24gSaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 480mgSugar: 7gVitamin A: 50IUVitamin C: 2mgCalcium: 10mgIron: 2.5mg
Notes
Use a meat thermometer to ensure the steak is cooked to your preferred doneness (medium-rare: 135°F / 57°C). To enhance the garlic flavor, let the minced garlic sit in the butter for a few minutes before cooking. For a vegetarian version, substitute the steak with tofu or cauliflower. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and flavors may improve overnight. Feel free to experiment with different types of honey for a unique flavor twist!
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