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Indulgent Chocolate Pie

Indulgent Chocolate Pie

Discover the ultimate Indulgent Chocolate Pie with layers of Oreo crust, fudge, caramel, and creamy chocolate mousse. Perfect for any celebration!
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 people
Calories: 300

Ingredients
  

  • 1.5 cups Oreo cookie crumbs (about 20 cookies, filling removed)
  • 4 tablespoons butter, melted
  • 1 cup hot fudge sauce, divided
  • 1.5 cups semi-sweet chocolate morsels
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 cup caramel sauce, divided
  • 2 cups whipped topping (like Cool Whip)
  • 0.75 cups Reese's peanut butter cups, roughly chopped

Equipment

  • Food processor
  • Microwave-safe bowls
  • Stand mixer or hand mixer
  • Spatulas
  • Measuring cups and spoons

Method
 

  1. Pulse Oreo cookies in a food processor until they resemble fine crumbs.
  2. Mix crumbs with melted butter and press firmly into the bottom of a springform pan.
  3. Spread most of the hot fudge sauce over the crust.
  4. Gently melt the chocolate chips in the microwave, stirring until smooth.
  5. In a mixer, beat the cream cheese until smooth and lump-free.
  6. Slowly stream in cold heavy cream and pour in melted chocolate, beating until thick and fluffy.
  7. Pour chocolate filling over the fudge-covered crust and spread evenly.
  8. Drizzle most of the caramel sauce over the chocolate filling, swirling gently if desired.
  9. Spread whipped topping over the caramel layer, then drizzle remaining hot fudge and caramel on top.
  10. Top with chopped Reese's cups and place in the freezer for at least one hour to set.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Use high-quality chocolate for the best flavor. If you're out of Oreo crumbs, try a pre-made chocolate crust or graham cracker crust. This pie is best stored in the freezer; cover tightly with plastic wrap for optimal texture. Let the cream cheese and heavy cream sit out before mixing for a smoother filling. Feel free to customize toppings with different nut combinations or chocolate options. Enjoy this decadent treat for any special occasion or just because!
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