Ingredients
Equipment
Method
- Pulse Oreo cookies in a food processor until they resemble fine crumbs.
- Mix crumbs with melted butter and press firmly into the bottom of a springform pan.
- Spread most of the hot fudge sauce over the crust.
- Gently melt the chocolate chips in the microwave, stirring until smooth.
- In a mixer, beat the cream cheese until smooth and lump-free.
- Slowly stream in cold heavy cream and pour in melted chocolate, beating until thick and fluffy.
- Pour chocolate filling over the fudge-covered crust and spread evenly.
- Drizzle most of the caramel sauce over the chocolate filling, swirling gently if desired.
- Spread whipped topping over the caramel layer, then drizzle remaining hot fudge and caramel on top.
- Top with chopped Reese's cups and place in the freezer for at least one hour to set.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUCalcium: 100mgIron: 1mg
Notes
Use high-quality chocolate for the best flavor. If you're out of Oreo crumbs, try a pre-made chocolate crust or graham cracker crust. This pie is best stored in the freezer; cover tightly with plastic wrap for optimal texture. Let the cream cheese and heavy cream sit out before mixing for a smoother filling. Feel free to customize toppings with different nut combinations or chocolate options. Enjoy this decadent treat for any special occasion or just because!
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