Go Back
–+ servings
Indulgent Velvet Cheesecake

Indulgent Velvet Cheesecake

Indulgent Red Velvet Strawberry Swirl Cheesecake Combines Rich Creaminess with a Fruity Twist Perfect for Any Special Occasion Indulgent Velvet Cheesecake.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Chill Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups crushed chocolate cookie crumbs (like Oreos)
  • 0.25 cups melted butter
  • 24 oz cream cheese, softened
  • 1.25 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 cups unsweetened cocoa powder
  • 3 large eggs
  • 0.5 cups sour cream
  • 0.25 cups buttermilk
  • 2 tablespoons red food coloring (gel works best)
  • 0.5 cups strawberry jam
  • to garnish fresh strawberries and whipped cream

Equipment

  • 9-inch springform pan
  • Stand mixer or hand mixer
  • Large roasting pan for water bath
  • Mixing bowls
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Mix crushed chocolate cookie crumbs with melted butter, then press into the bottom of the prepared pan. Bake for 10 minutes and let cool.
  3. Beat softened cream cheese, granulated sugar, and vanilla until smooth.
  4. Sift cocoa powder into the mixture, then mix until fully combined.
  5. Add eggs one at a time, mixing on low just until incorporated.
  6. Stir in sour cream and buttermilk, then mix in red food coloring until uniform.
  7. Pour the batter over the cooled crust and create swirls with spoonfuls of strawberry jam.
  8. Place the springform pan into a larger roasting pan with hot water up to halfway.
  9. Bake for 55-65 minutes until edges are set and center jiggly.
  10. Turn off the oven and let it cool inside for 1 hour, then cool to room temperature and refrigerate for at least 4 hours or overnight.
  11. Run a knife around the edge before removing the springform and garnish with whipped cream and strawberries before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature ingredients to avoid lumps in the batter. A water bath is crucial for even baking and to prevent cracks. Feel free to substitute ingredients, such as graham crackers for the crust or Greek yogurt for sour cream. Leftover cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. A great idea for garnish is to brush strawberry slices with warmed apricot jam for extra shine!
Tried this recipe?Let us know how it was!