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Irresistible Fish Tacos

Irresistible Fish Tacos

Discover the magic of Irresistible Fish Tacos! Perfectly spiced fish, zesty sauce, and fresh toppings make this easy recipe a crowd-pleaser for any occasion.
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Prep Time 40 minutes
Cook Time 20 minutes
Marinating Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 tacos
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 680 g cod fillets (or another white fish)
  • 1 tablespoon butter for cooking
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 2 cups shredded green or red cabbage
  • 1/2 medium red onion, finely chopped
  • 1 handful fresh cilantro, chopped
  • 1/2 cup grated Cotija cheese (optional)
  • 1 finely chopped jalapeño pepper (optional)

Equipment

  • Skillet or Frying Pan
  • Mixing Bowl
  • Sharp Knife and Cutting Board
  • Resealable Plastic Bag
  • Spatula
  • Tongs for Flipping Tortillas

Method
 

  1. Whisk together olive oil, lime juice, chili powder, cumin, garlic powder, and salt in a bowl.
  2. Place the fish fillets in a resealable bag and pour the marinade over. Massage to coat the fish.
  3. Chill the fish in the fridge for 20–40 minutes.
  4. Combine mayonnaise, sour cream, lime juice, sriracha, garlic powder, smoked paprika, and salt in a bowl to make the sauce.
  5. Stir the sauce until smooth and creamy, then refrigerate.
  6. Chop the veggies and prepare toppings. Warm tortillas in a skillet or over a gas flame for about 30 seconds per side.
  7. Melt butter in a skillet over medium-high heat. Add marinated fish and cook for 3–5 minutes per side until flaky.
  8. Break the fish into bite-sized pieces and serve immediately.
  9. Assemble tacos by spooning fish onto warm tortillas, adding cabbage, onions, cilantro, and any optional toppings. Drizzle with sauce and add fresh lime juice.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 2gCholesterol: 45mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For a lighter option, try baking or grilling the fish. You can substitute cod with other white fish like tilapia or mahi-mahi. The sauce can be prepared up to 5 days in advance for convenience. Don't forget to warm your tortillas to enhance their flavor and texture. Enjoy customizing your tacos with your favorite toppings or adjusting the spice level to suit your taste!
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