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–+ servings
Italian Braised Beef

Italian Braised Beef

Fall in love with this Italian Braised Beef recipe featuring tender meat and creamy Parmesan polenta. Perfect for cozy meals and special occasions.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 people
Calories: 420
Equipment Nutrition Notes

Equipment

  • Heavy-duty pot with a lid
  • Whisk
  • Tongs
  • Wooden spoon
  • Baking dish for serving

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 650mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 20mg

Notes

For a vegetarian twist, substitute beef with mushrooms or lentils, and use vegetable broth instead of red wine.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently with broth to restore creaminess.
Pair this dish with a simple green salad or roasted vegetables for a complete meal. Enjoy the comforting flavors and share the warmth with loved ones. Buon appetito!
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