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–+ servings
Jalapeño Popper Potato Salad

Jalapeño Popper Potato Salad

Discover the ultimate Jalapeño Popper Potato Salad recipe blending creamy comfort with spicy jalapeños and smoky bacon perfect for any gathering
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs baby potatoes, halved
  • 2 fresh jalapeños, diced
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped optional for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife and cutting board
  • Large mixing bowl
  • Skillet or another baking sheet for the bacon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Halve the baby potatoes and toss them with olive oil, salt, and pepper.
  3. Spread the potatoes on a parchment-lined sheet and roast for 25-30 minutes until tender with crispy edges.
  4. While the potatoes roast, cook the bacon until crispy and crumble it.
  5. Dice the jalapeños, chop the red onion, and mince the garlic.
  6. In a large bowl, combine sour cream, mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.
  7. Allow the roasted potatoes to cool slightly before adding them to the bowl with the dressing.
  8. Stir in the diced jalapeños, chopped red onion, shredded cheddar, and crumbled bacon until well mixed.
  9. Transfer the salad to a serving dish and garnish with parsley if desired.
  10. Chill in the refrigerator for at least one hour before serving.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 10gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 42mgSodium: 550mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

For a spicier kick, leave some of the white seeds and ribs in your jalapeños when dicing them. You can make this a day ahead; the flavors blend even more overnight, making it perfect for stress-free party prep. If the salad seems a bit thick after chilling, stir in a tablespoon of milk or buttermilk to loosen the dressing. Always taste before serving; a pinch of salt or squeeze of lemon juice can enhance the flavors just before serving.
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