Go Back
–+ servings
Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

Spice up your meals with Jamaican Pepper Shrimp! This bold, fiery dish is quick to prepare and perfect for any occasion. Discover the recipe now.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g wild giant or colossal shrimp, peeled and deveined
  • 120 g unsalted butter, cut into small pieces
  • 250 ml Scotch Bonnet pepper sauce homemade or store-bought
  • 4 cloves garlic, minced
  • 2 tablespoons smoked paprika
  • 1 tablespoon seasoned salt like Lawry’s
  • 1 pinch sea salt
  • 1 pinch black pepper
  • Fresh thyme sprigs for garnish
  • 4-5 peppers Scotch Bonnet peppers, finely chopped or habaneros if needed

Equipment

  • Baking dish
  • Mixing bowls
  • Measuring spoons
  • Sharp knife
  • Oven

Method
 

  1. Preheat your oven to 200°C (400°F) and grease a baking dish with butter.
  2. In a large bowl, toss the cleaned shrimp with Scotch Bonnet sauce, minced garlic, smoked paprika, seasoned salt, sea salt, black pepper, and chopped peppers.
  3. Let the shrimp marinate in the mixture for about five minutes.
  4. Arrange the marinated shrimp evenly in the prepared baking dish and scatter butter pieces on top.
  5. Bake in the oven for 20–25 minutes, stirring halfway through, until the shrimp are pink and opaque.

Nutrition

Calories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 250mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

If you can’t find Scotch Bonnet peppers, habaneros work well as a substitute. For a milder version, jalapeños can be used. Store leftovers in an airtight container in the fridge for up to four days, and reheat in the oven for best results. For a healthier option, consider grilling the shrimp instead of baking, or swapping shrimp for tofu or mushrooms for a vegetarian dish. Always taste your Scotch Bonnet sauce before mixing; heat levels vary and you can adjust accordingly to suit your palate. Serve with rice or crusty bread to soak up the delicious sauce. Enjoy!
Tried this recipe?Let us know how it was!