Ingredients
Equipment
Method
- Combine the flour, sugar, and cold butter in a mixing bowl, rubbing the butter into the flour until it resembles coarse crumbs.
- Add the egg yolk and a splash of water, then knead gently until the dough comes together. Wrap it in plastic wrap and chill for 30 minutes.
- In a saucepan, whisk together the milk, cornstarch, and sugar. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract. Let it cool slightly before pouring it into the baked crust.
- Arrange the sliced fruits on top of the custard layer, creating patterns as desired.
- Warm the apricot jam and brush it lightly over the fruits for a glossy finish.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 0.8mg
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will admire your pastry skills!
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