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jello no bake cheesecake

Jello No Bake Cheesecake

Discover the magic of jello no bake cheesecake, a quick and delicious dessert perfect for busy days. Learn tips, variations, and FAQs.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 227 g cream cheese, softened
  • 96 g jello cheesecake pudding mix
  • 240 ml whipped topping
  • 240 ml milk
  • 225 g crushed graham crackers or cookies (for crust)
  • 113 g melted butter (for crust)

Equipment

  • Mixing bowls
  • Whisk
  • Springform pan or pie dish
  • Measuring cups

Method
 

  1. In a medium bowl, mix the softened cream cheese until smooth.
  2. Add the jello cheesecake pudding mix and milk to the cream cheese, mixing until well combined.
  3. Gently fold in the whipped topping until fully incorporated.
  4. In another bowl, combine crushed graham crackers and melted butter to form the crust.
  5. Press the crust mixture into the bottom of a springform pan or any pie dish.
  6. Pour the cheesecake filling into the prepared crust and spread evenly.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 4–6 hours or until set.
  8. Serve chilled and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 6IUCalcium: 4mgIron: 2mg

Notes

This classic recipe is perfect for gatherings and special occasions!
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