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Kefta Tagine Delight

Kefta Tagine Delight

Discover the rich flavors of Kefta Tagine Delight, a Moroccan-inspired dish featuring spiced meatballs and poached eggs in a savory tomato sauce. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Deep Skillet or Tagine Pot
  • Grater
  • Sharp Knife
  • Wooden Spoon
  • Serving Plates

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 170mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

For best results, use freshly ground spices for more flavor. Don’t skip resting the meatballs in the fridge; it helps them hold their shape while cooking. This dish can be adapted for vegetarians by using chickpeas or lentils instead of meat. Serve with warm Moroccan bread or couscous for an authentic experience. Store leftovers in an airtight container in the fridge for up to 3 days or freeze the sauce and meatballs separately for up to 3 months. Reheat gently for best results.
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