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keto brownies recipe

keto brownies recipe

Discover the joy of baking with a keto brownies recipe that satisfies your sweet tooth while keeping carbs low. Perfect for any low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 pieces
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol
  • 1/4 cup powdered erythritol (optional)
  • 3 large eggs room temperature
  • 1/2 cup melted butter or coconut oil
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips or nuts (optional)

Equipment

  • Mixing bowls
  • Baking pan
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a mixing bowl, combine the almond flour, cocoa powder, granulated erythritol, powdered erythritol, baking powder, and salt.
  3. Add the eggs and melted butter (or coconut oil) to the dry ingredients and mix until combined.
  4. Stir in any optional add-ins like chocolate chips or nuts.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center looks slightly underdone.
  7. Remove from the oven and let cool for at least 15 minutes before cutting into squares.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will impress your pastry skills!
Tried this recipe?Let us know how it was!