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kielbasa pasta recipes

Kielbasa Pasta Recipes

Discover delicious kielbasa pasta recipes that are quick, easy, and full of flavor. Perfect for weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz penne pasta
  • 1 unit Hillshire Farm kielbasa
  • 1 bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Parmesan cheese for serving
  • Fresh basil for garnish (optional)

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced kielbasa and sauté until browned, about 5 minutes.
  4. Add chopped onion, bell pepper, and minced garlic to the skillet; cook until vegetables are tender.
  5. Pour in the can of diced tomatoes and stir to combine; let simmer for 5 minutes.
  6. Add the cooked penne pasta to the skillet and mix everything together.
  7. Sprinkle shredded mozzarella cheese over the top and allow it to melt.
  8. Serve the pasta mixture with freshly grated Parmesan cheese and garnish with basil if desired.

Nutrition

Calories: 410kcalCarbohydrates: 45gProtein: 23gFat: 15gSaturated Fat: 6gCholesterol: 45mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Feel free to add more vegetables like spinach or zucchini for added nutrition. You can substitute any type of pasta you prefer or have on hand. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Experiment with different cheeses or sauces to customize the flavor to your liking!
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