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–+ servings
Korean BBQ Rice Stack

Korean BBQ Rice Stack

Discover how to make a delicious Korean BBQ Rice Stack with bold flavors and easy steps perfect for any meal occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rice
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1 pound boneless sirloin steak, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup snow peas

Equipment

  • Medium-sized pot with lid
  • Skillet or grill pan
  • Whisk
  • Bowls for mixing and marinating
  • Spatula

Method
 

  1. Bring chicken broth to a boil in a medium-sized pot.
  2. Add rice, soy sauce, sesame oil, and garlic powder, stirring until coated.
  3. Cover and reduce heat, simmering for 20-25 minutes until tender.
  4. Whisk together soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes in a bowl.
  5. Marinate the beef slices in the mixture for 30 minutes to an hour.
  6. Heat a skillet over medium heat and sauté bell peppers and onions until soft, adding snow peas for the last few minutes.
  7. In the same skillet or a grill pan, cook marinated beef slices until charred and cooked through.
  8. Layer rice, beef, and vegetables on a plate, garnishing with sesame seeds.
  9. Serve immediately, optionally with kimchi or pickled cucumbers.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

For extra flavor, toast the sesame seeds before adding them on top. If time is short, use pre-cut vegetables to save on prep. Leftovers can be stored in an airtight container for up to three days; reheat gently to preserve texture. For a lighter dish, substitute the beef with chicken or pork, and consider using brown or cauliflower rice.
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