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–+ servings
Lebanese Roast Chicken

Lebanese Roast Chicken

Discover the magic of Lebanese Roast Chicken with potatoes. A flavorful dish with juicy chicken, crispy potatoes, and Middle Eastern spices. Perfect for cozy dinners!
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Prep Time 15 minutes
Cook Time 1 hour
Marinating Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Baking tray
  • Parchment paper
  • Mixing bowls
  • Knife and cutting board
  • Tongs or spatula

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For a richer flavor, marinate the chicken for 30 minutes and use bone-in, skin-on thighs. Don’t overcrowd the baking tray to ensure optimal crisping. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer periods—just reheat properly. Feel free to swap vegetables based on what you have or prefer, like using cauliflower for a low-carb option. Enjoy this dish with warm pita bread or a refreshing salad for a complete meal!
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