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–+ servings
Lemon Chicken Piccata

Lemon Chicken Piccata

Discover the perfect blend of tangy and tender with this Lemon Chicken Piccata recipe ideal for any dinner occasion.
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Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 breast halves boneless skinless chicken (4 ounces each)
  • 1/2 cup egg substitute
  • 2 tablespoons dry white wine or chicken broth divided
  • 1/4 cup dry white wine or chicken broth divided
  • 5 tablespoons lemon juice divided
  • 3 cloves garlic minced
  • 1/8 teaspoon hot pepper sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 3 teaspoons olive oil divided
  • 2 tablespoons butter

Equipment

  • Large Nonstick Skillet
  • Shallow Dishes for Breading
  • Kitchen Tongs or Spatula
  • Cutting Board
  • Measuring Cups and Spoons

Method
 

  1. Flatten the chicken breasts to 1/4-inch thickness.
  2. In a shallow dish, combine egg substitute, 2 tablespoons of white wine, 2 tablespoons of lemon juice, minced garlic, and hot pepper sauce.
  3. In another dish, mix flour, Parmesan cheese, parsley, and salt.
  4. Coat each chicken breast in the flour mixture, then dip it in the egg substitute mixture, and coat it again with the flour mixture.
  5. Heat 1-1/2 teaspoons of olive oil in a large nonstick skillet over medium heat.
  6. Brown 4 chicken breast halves for 3-5 minutes on each side, then keep warm.
  7. Drain excess drippings from the pan and repeat with remaining chicken and oil.
  8. In the same pan, melt butter, add 1/4 cup of white wine and 3 tablespoons of lemon juice.
  9. Bring to a boil and let reduce by about a fourth, thickening the sauce slightly.
  10. Drizzle the lemon sauce over the chicken.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

This recipe is loved for its ease of preparation and irresistible flavor. A dish that will showcase your culinary talents!
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