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–+ servings
Lemon Cream Salmon

Lemon Cream Salmon

Indulge in this creamy Lemon Cream Salmon recipe—a quick and elegant dish packed with zesty flavors, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Tongs or spatula
  • Microplane or grater (for lemon zest)
  • Measuring spoons

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 30gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 600mgSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For a dairy-free option, use coconut milk instead of heavy cream. Substitute salmon with cod or trout for variety. Leftovers can be stored in an airtight container in the refrigerator for up to two days; reheat gently to avoid sauce splitting. Add a splash of cream or water when reheating to keep the sauce silky smooth.
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