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+ servings
Lemon Garlic Chicken

Lemon Garlic Chicken

Discover the magic of Lemon Garlic Chicken Bites a zesty and garlicky delight ready in 25 minutes perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 300

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons minced garlic
  • 1 medium lemon, juiced (about 2 tbsp)

Equipment

  • 12-inch skillet
  • Small mixing bowl
  • Knife and cutting board
  • Thermometer (optional)
  • Measuring spoons

Method
 

  1. In a small bowl, combine the dried oregano, dried basil, fresh parsley, kosher salt, and black pepper. Sprinkle this mixture over the chicken pieces and toss to coat.
  2. In a 12-inch skillet over medium heat, melt 2 tablespoons of butter.
  3. Add the chicken to the pan in an even layer and cook for 8-10 minutes, flipping halfway, until golden brown and mostly cooked.
  4. Add the remaining 2 tablespoons of butter and minced garlic to the pan, cooking for one more minute.
  5. Drizzle the lemon juice over the chicken and stir to combine.

Nutrition

Calories: 300kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 450mgVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For an extra kick, try adding a pinch of red pepper flakes to the herb mixture. Marinate the chicken for at least 30 minutes in the herb mixture for more flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Don't skip the lemon juice; it's key to balancing the flavors. Serve on a platter with fresh lemon wedges and garnish with parsley for a beautiful presentation.
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