Ingredients
Equipment
Method
- In a large bowl, combine the lemon juice, olive oil, rosemary, thyme, salt, pepper, and minced garlic. Add the steak tips and toss to coat them evenly.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
- Remove the steak tips from the marinade and let any excess liquid drip off.
- Place the steak tips on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- For medium-rare, the internal temperature should read 135°F.
- Let the steak tips rest for at least 5 minutes before slicing.
Nutrition
Calories: 298kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 600mgVitamin C: 15mgCalcium: 2mgIron: 10mg
Notes
Marinate the steak tips for at least 2 hours; overnight is even better for flavor. Allow the steak to come to room temperature before grilling for more even cooking. Use a meat thermometer for the most accurate doneness. Pair the steak tips with grilled vegetables or a fresh salad for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze for longer storage. Reheat gently to retain moisture.
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