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–+ servings
Lemon Madeleines Delight

Lemon Madeleines Delight

Indulge in the citrusy charm of Lemon Madeleines Delight. Perfectly soft, zesty, and easy to bake. Your new favorite treat awaits!
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 80 g demi-sel butter
  • 2 eggs
  • 60 g sugar
  • 2 tablespoons milk
  • 1 lemon (zest and juice)
  • 130 g flour
  • 1/3 packet baking powder

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon
  • Madeleine Pan
  • Grater

Method
 

  1. Melt the butter in the microwave and set aside to cool.
  2. In a mixing bowl, beat the eggs and sugar until pale and fluffy.
  3. Grate the lemon zest and squeeze in its juice; add the milk to the egg mixture.
  4. Sift the flour and baking powder together, then fold into the wet mixture until just combined.
  5. Gently stir in the cooled melted butter.
  6. Cover the bowl with plastic wrap and refrigerate for at least an hour.
  7. Preheat your oven to 240°C (465°F). Fill madeleine molds three-quarters full with batter, then lower the temperature to 200°C (390°F) and bake for about 10 minutes.
  8. Let the madeleines cool properly before serving.
  9. Dust with powdered sugar before serving for an elegant touch!

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 60mgSodium: 50mgPotassium: 40mgFiber: 0.5gSugar: 6gVitamin A: 200IUVitamin C: 1.5mgCalcium: 20mgIron: 0.5mg

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your baking skills!
Tried this recipe?Let us know how it was!