Equipment
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 50mgSodium: 60mgPotassium: 50mgSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Notes
For a gluten-free option, substitute the flour with a gluten-free blend. To make these madeleines vegan, you can replace the eggs with flaxseed meal and use plant-based butter. Always use fresh lemons for the best flavor and remember to allow the batter to rest for optimal texture. Dust the madeleines with powdered sugar for an elegant presentation, or serve them with a pot of tea for a delightful afternoon treat.
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