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–+ servings
Lemon Meringue Delight

Lemon Meringue Delight

Discover the perfect Lemon Meringue Delight with a tangy filling and fluffy meringue. Perfect for any occasion! Enjoy this classic recipe.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 4 hours
Total Time 4 hours 42 minutes
Servings: 8 people
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 standard-sized baked pie crust 9-inch
  • 1.5 cups water
  • 1 cup white granulated sugar
  • 4 large eggs (yolks and whites separated) at room temperature
  • 0.33 cups cornstarch
  • 0.25 teaspoons salt
  • 0.25 cups unsalted butter cubed
  • 0.5 cups fresh lemon juice from about 3 lemons
  • 1 tablespoon finely grated lemon zest
  • 6 tablespoons granulated sugar for the meringue

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Microplane for zesting
  • Pie dish

Method
 

  1. In a medium saucepan, whisk together the water, 1 cup sugar, cornstarch, and salt over medium heat, whisking constantly until thick and bubbly.
  2. In a separate bowl, lightly beat the egg yolks, then temper them with the hot mixture by gradually adding it while whisking.
  3. Return the yolk mixture to the saucepan and cook over low heat while whisking for another 2-3 minutes until thickened.
  4. Stir in the cubed butter, fresh lemon juice, and lemon zest until smooth.
  5. For the meringue, ensure a clean bowl and beaters, then beat the egg whites until foamy. Gradually add 6 tablespoons sugar while mixing until stiff peaks form.
  6. Preheat the oven to 350°F (175°C). Spread the meringue over the lemon filling, sealing the edges.
  7. Bake for 10-12 minutes until the meringue is golden brown.
  8. Let the pie cool completely at room temperature for at least 3-4 hours before slicing.

Nutrition

Calories: 275kcalCarbohydrates: 40gProtein: 4gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 8mgCalcium: 15mgIron: 0.5mg

Notes

Serve the pie with a twist of lemon or fresh raspberries for added color. For a stunning finish, create peaks in the meringue before baking and dust with powdered sugar just before serving. Store the pie loosely covered in the refrigerator and consume within 24 hours for best texture. You can substitute lime for lemon for a tropical twist, or add a layer of fruit puree for extra flavor.
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