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–+ servings
Lemon Shrimp Pasta

Lemon Shrimp Pasta

Creamy and zesty Lemon Shrimp Pasta ready in 15 minutes. Perfect for busy weeknights or dinner parties with simple ingredients and unforgettable flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Pasta pot
  • Zester or grater
  • Measuring spoons

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Use fresh lemon juice for the best flavor.
Don’t skip the lemon zest; it adds a burst of flavor.
Pat shrimp dry before cooking for a good sear.
Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently on the stove.
Freezing is not recommended as the texture may change.
Consider adding extra fresh herbs like basil or thyme for more flavor.
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