Equipment
Notes
Use fresh lemon juice for the best flavor.
Don’t skip the lemon zest; it adds a burst of flavor.
Pat shrimp dry before cooking for a good sear.
Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently on the stove.
Freezing is not recommended as the texture may change.
Consider adding extra fresh herbs like basil or thyme for more flavor.