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–+ servings
Lemon Shrimp Pasta

Lemon Shrimp Pasta

Creamy and zesty Lemon Shrimp Pasta ready in 15 minutes. Perfect for weeknight dinners or impressing guests with minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 portions
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 14 units tiger shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • a pinch red pepper flakes (optional)
  • ½ cup vegetable broth
  • ½ cup heavy cream or coconut milk
  • to taste salt
  • to taste pepper
  • to taste lemon juice
  • about 150 g cooked pasta of your choice (about 150g dry linguine)
  • a splash pasta water
  • for garnish Fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Zester or grater
  • Pot for boiling pasta
  • Measuring cups

Method
 

  1. Melt butter and olive oil in a skillet over medium heat, then add the shrimp and cook for 1-2 minutes per side until pink.
  2. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add minced garlic and red pepper flakes; stir until fragrant, being careful not to burn the garlic.
  4. Pour in vegetable broth and let it simmer until reduced slightly, then stir in cream, salt, pepper, lemon zest, and juice.
  5. Add cooked pasta and shrimp back to the skillet; toss together with a splash of pasta water until well combined and glossy.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

For a dairy-free option, replace heavy cream with coconut milk. Replace shrimp with chicken or tofu based on dietary preferences. Use gluten-free pasta for a gluten-free variant. Store leftovers in an airtight container in the fridge for up to two days. Reheat gently with a splash of broth to maintain sauce consistency. Fresh lemon zest enhances flavor, and be cautious not to overcook the shrimp to avoid a rubbery texture.
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