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–+ servings
Lime Mousse Cheesecake

Lime Mousse Cheesecake

Discover the perfect summer treat with this easy Lime Mousse Cheesecake. No-bake creamy filling and zesty lime flavor make it a hit.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.33 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 16 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • zest of 2 limes
  • 0.33 cup fresh lime juice (about 4 limes)
  • 1 cup heavy whipping cream
  • for garnish whipped cream
  • for garnish lime slices and extra zest

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Microplane or fine grater
  • Citrus juicer
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until mixed well.
  3. Pour the mixture into a 9-inch springform pan and press firmly to create a crust. Bake for 8-10 minutes and let it cool completely.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Add vanilla, lime zest, and lime juice. Mix until well combined.
  6. In a separate bowl, whip heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  8. Pour the filling over the cooled crust and smooth the top.
  9. Refrigerate for at least 4 hours, preferably overnight.
  10. Before serving, run a knife around the edge of the pan to release it, then garnish with whipped cream, lime slices, and zest.

Nutrition

Calories: 340kcalCarbohydrates: 29gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 21gVitamin A: 8IUVitamin C: 12mgCalcium: 8mgIron: 4mg

Notes

For the best texture, ensure cream cheese is at room temperature before mixing. Let the baked crust cool completely to maintain its crispness. Freezing is an option for longer storage; wrap slices tightly and they can last up to 2 months. Consider variations such as adding toasted coconut or making mini cheesecakes.
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