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–+ servings
Loaded Bacon Fries

Loaded Bacon Fries

Discover the ultimate Loaded Bacon Fries recipe with crispy potatoes smothered in gooey cheese and smoky bacon perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes, peeled and cut into fries or wedges
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup crumbled cooked bacon (about 6-8 strips)
  • 0.25 cup green onions, chopped
  • 0.5 cup sour cream
  • 1 tablespoon ranch dressing (optional)
  • 0.5 teaspoon smoked paprika (optional, for extra flavor)

Equipment

  • Baking sheet
  • Parchment paper (optional but recommended)
  • Mixing bowl
  • Tongs or spatula for flipping the fries
  • Measuring spoons and cups

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cut potatoes with olive oil, salt, pepper, and smoked paprika if using.
  3. Arrange the potatoes in a single layer on a baking sheet, making sure they don’t overlap.
  4. Bake for 25-30 minutes, flipping halfway through for even crispiness.
  5. Remove the fries from the oven and sprinkle the shredded cheddar cheese on top.
  6. Return to the oven and bake for 5 minutes until the cheese is melted and bubbly.
  7. Sprinkle crumbled bacon and chopped green onions over the top.
  8. Drizzle with sour cream and ranch dressing if using. Serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 53gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 650mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 6IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Soaking the potatoes in cold water before baking can help achieve crispier fries. For best flavor, use freshly grated cheese and crisp, freshly cooked bacon. Get creative with toppings—consider jalapeños, diced tomatoes, or hot sauce for an extra kick. After baking and cooling, store leftover fries in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results.
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