Go Back
–+ servings
loaded potato salad recipe

Loaded Potato Salad Recipe

Discover the secrets to making a delicious loaded potato salad recipe packed with crispy bacon, cheddar, and fresh chives. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds potatoes (Yukon Gold or Red recommended)
  • 6 slices crispy bacon crumbled
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup green onions or chives chopped
  • 1 cup sour cream or Greek yogurt for a healthier option
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • to taste salt
  • to taste pepper

Equipment

  • Pot for boiling potatoes
  • Baking sheet (if baking potatoes)
  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon for mixing

Method
 

  1. Cook the potatoes by boiling or baking until tender, then let them cool slightly.
  2. Chop the cooled potatoes into bite-sized chunks.
  3. In a bowl, mix together the sour cream, mayonnaise, mustard, salt, and pepper for the dressing.
  4. Gently fold the dressing into the chopped potatoes, being careful not to mash them.
  5. Add the crumbled bacon, shredded cheese, and chopped green onions or chives to the potato mixture.
  6. Stir everything together, tasting as you go to adjust seasoning as needed.
  7. Serve immediately, or refrigerate until ready to serve, adding fresh herbs just before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This loaded potato salad can be made ahead of time; it tastes even better the next day as the flavors meld. Store any leftovers in an airtight container and consume within three days for the best quality. You can customize the dressing using olive oil instead of mayonnaise for a lighter version, or add more vegetables like diced bell peppers for added crunch. If anticipating serving later, hold off on adding fresh herbs until just before serving to preserve their freshness.
Tried this recipe?Let us know how it was!