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Lobster Cream Filet

Lobster Cream Filet

Indulge in a luxurious Lobster Cream Filet with tender filet mignon, succulent shrimp, and rich lobster cream sauce perfect for special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 filets filet mignon steaks about 200 grams each
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 0.5 lb shrimp, peeled and deveined
  • 0.5 lb lobster meat, chopped
  • 2 shallots finely chopped
  • 0.5 cup dry white wine
  • 1 cup heavy cream
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer optional, but recommended
  • Chopping board and knife
  • Measuring cups and spoons

Method
 

  1. Season the filet mignon steaks generously with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat until hot.
  3. Sear the steaks for about 4-5 minutes per side for medium-rare, adding minced garlic and fresh thyme during the last minute.
  4. Heat olive oil in another skillet over medium heat and cook the finely chopped shallots until softened.
  5. Add the shrimp and lobster meat, cooking until the shrimp turn pink and the lobster meat is opaque, about 3-4 minutes.
  6. Remove the shrimp and lobster from the skillet and set aside.
  7. Deglaze the pan used for shrimp and lobster with dry white wine, scraping up browned bits.
  8. Stir in the heavy cream and simmer until the sauce thickens, about 3-4 minutes. Season with salt and pepper.
  9. Place the seared filet mignon on serving plates, arrange shrimp and lobster over the steaks, and spoon the lobster cream sauce generously on top.
  10. Garnish with chopped fresh parsley and serve immediately.

Nutrition

Calories: 700kcalCarbohydrates: 8gProtein: 42gFat: 58gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gCholesterol: 160mgSodium: 750mgPotassium: 850mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This dish pairs beautifully with a crisp white wine. Consider adding a splash of lemon juice to the cream sauce for enhanced flavor. Leftovers can be stored in an airtight container for up to 2 days; reheat gently to preserve the sauce's texture. Avoid freezing as it may compromise the cream sauce's consistency.
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