Equipment
Notes
For substitutes, shrimp or crab ravioli work well if lobster is unavailable. For a lighter sauce, swap heavy cream for half-and-half, or use vegan butter and plant-based Parmesan for a dairy-free version. Toasting garlic enhances the flavor, and fresh herbs like dill or basil can be used in place of parsley. Store leftovers in an airtight container for up to 2 days and avoid freezing cooked ravioli. Instead, freeze uncooked ravioli and prepare sauce fresh. Use freshly grated Parmesan for better melting, and always include lemon zest for that bright flavor!