Go Back
–+ servings
Lobster Ravioli Delight

Lobster Ravioli Delight

Indulge in this Lobster Ravioli Delight recipe, featuring creamy lemon-butter sauce and rich flavors, perfect for a quick yet luxurious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Grater

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 18gFat: 28gSaturated Fat: 15gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

For substitutes, shrimp or crab ravioli work well if lobster is unavailable. For a lighter sauce, swap heavy cream for half-and-half, or use vegan butter and plant-based Parmesan for a dairy-free version. Toasting garlic enhances the flavor, and fresh herbs like dill or basil can be used in place of parsley. Store leftovers in an airtight container for up to 2 days and avoid freezing cooked ravioli. Instead, freeze uncooked ravioli and prepare sauce fresh. Use freshly grated Parmesan for better melting, and always include lemon zest for that bright flavor!
Tried this recipe?Let us know how it was!