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Lobster Ravioli Delight

Lobster Ravioli Delight

Indulge in Lobster Ravioli Delight with zesty lemon butter sauce ready in 25 minutes Perfect for special occasions and easy to make at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 9 oz lobster ravioli
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup grated Parmesan cheese
  • to taste salt and black pepper
  • to garnish fresh parsley, chopped
  • to taste red pepper flakes (optional)

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil and add the lobster ravioli.
  2. Cook the ravioli for 3-4 minutes, then reserve 1/4 cup of pasta water and drain.
  3. In a large skillet, melt the butter with olive oil over medium heat and add minced garlic, stirring constantly.
  4. Pour in the heavy cream and broth, whisking until smooth as it simmers.
  5. Add lemon juice and zest, simmering the sauce for 2-3 minutes.
  6. Reduce heat to low and toss the drained ravioli in the sauce along with grated Parmesan cheese.
  7. Season with salt, pepper, and red pepper flakes, then plate and garnish with parsley.

Nutrition

Calories: 480kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

This dish is best enjoyed immediately, although leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of broth or cream. For variations, try using crab or shrimp ravioli, adjust the broth type, or add vegetables like asparagus or spinach for extra flavor and nutrition. Always use fresh ingredients for the best results, especially the garlic and lemon.
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