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lobster salad recipes

Lobster Salad Recipes

Discover delicious lobster salad recipes that are perfect for seafood lovers. From classic to modern twists, find inspiration and tips for your next culinary adventure.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound pound cooked lobster meat
  • 1/2 cup cup mayonnaise
  • 1 tablespoon tablespoon lemon juice
  • 1 teaspoon teaspoon Old Bay seasoning
  • to taste salt and pepper
  • Chopped celery (optional)
  • Chopped chives (optional)

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Chopping board
  • Airtight container

Method
 

  1. Cook the lobster and let it cool completely.
  2. Chop the lobster into bite-sized pieces.
  3. Mix mayonnaise, lemon juice, and a pinch of Old Bay seasoning in a bowl.
  4. Gently fold the dressing into the lobster meat.
  5. Chill for 30 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 450mgPotassium: 300mgSugar: 1gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Feel free to add chopped celery or chives for extra flavor and texture. This salad can be served as a filling for sandwiches or on its own with a side salad. For a lighter option, substitute mayonnaise with Greek yogurt. Lobster salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Avoid adding dressing until just before serving to maintain freshness.
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