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–+ servings
Loco Chicken Fiesta

Loco Chicken Fiesta

Spice up your dinner with the vibrant flavors of Loco Chicken Fiesta. This easy one-pan recipe combines tender chicken, cheesy goodness, and Mexican spices for a dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken breast, cubed
  • 1 cup corn kernels
  • 1 cup diced bell peppers
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • to taste Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 cups chicken broth

Equipment

  • Large skillet with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Lid for skillet

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed chicken and let it cook until golden brown on all sides.
  2. Once the chicken is browned, toss in the chopped onions, diced bell peppers, and minced garlic. Sauté until the onions turn translucent and the peppers soften.
  3. Add the corn kernels and cook for 2-3 minutes.
  4. Pour the rice into the skillet and toast it for about 2 minutes.
  5. Pour in the diced tomatoes, chicken broth, cumin, chili powder, paprika, garlic powder, salt, and pepper. Stir to combine and let it simmer uncovered for 20-25 minutes.
  6. When the rice is cooked and most of the liquid has been absorbed, sprinkle the shredded cheese over the top. Cover the skillet and let the cheese melt.

Nutrition

Calories: 450kcalCarbohydrates: 48gProtein: 36gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For a vegetarian twist, swap chicken for tofu, black beans, or chickpeas. Use fresh spices for the best flavor. Let the dish rest for 5 minutes before serving to allow flavors to meld. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual servings for up to 3 months.
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