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–+ servings
Love-Struck Chicken Pasta

Love-Struck Chicken Pasta

Discover the magic of Love-Struck Chicken Pasta with creamy sauce, tender chicken, and perfect pasta. A dish to win hearts and delight taste buds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste salt and pepper

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Set the chicken aside to rest.
  4. In the same skillet, add chicken broth to deglaze the pan, scraping up any browned bits.
  5. Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Simmer the sauce for about 5 minutes until it thickens.
  6. Cook pasta according to package instructions until al dente. Drain and set aside.
  7. Slice the cooked chicken and serve it over the pasta.
  8. Pour the creamy sun-dried tomato sauce over the chicken and pasta. Garnish with fresh basil leaves and additional Parmesan cheese.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Use fresh ingredients for the best flavor, especially herbs and cheese. Don't overcook the pasta; aim for al dente. Adjust the spice level by modifying the amount of red pepper flakes. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat gently and consider adding a splash of cream or water to maintain the sauce's consistency.
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