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Malaysian Satay Chicken

Malaysian Satay Chicken

Savor the rich flavors of Malaysian Satay Chicken with tender meat and creamy peanut sauce. Perfect for any occasion, this dish is easy to make and unforgettable to taste. Try it today!
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Skillet or frying pan
  • Blender or food processor
  • Mixing bowls
  • Measuring spoons and cups
  • Sharp knife and cutting board

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

This dish can be made ahead of time; it tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of water or coconut milk as needed.
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