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Maple Roasted Pears

Maple Roasted Pears

Discover the magic of Maple Roasted Pears with Camembert and walnuts. This easy recipe combines sweet maple syrup with creamy cheese for a dish perfect for any occasion. Try it today!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 220
Equipment Nutrition Notes

Equipment

  • Baking dish
  • Sharp knife
  • Spoon or melon baller for coring
  • Small saucepan
  • Whisk or spatula for mixing

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.6mg

Notes

For a nut-free version, substitute walnuts with pumpkin seeds or omit them entirely. If out of maple syrup, use honey or agave nectar as alternatives. Consider toasting walnuts before chopping for enhanced flavor. To store leftovers, keep them in an airtight container in the refrigerator for up to two days and reheat gently in the oven. This dish pairs beautifully with a crisp white wine or sparkling cider for an elevated experience.
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