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–+ servings
Marbella Short Ribs

Marbella Short Ribs

Discover how Marbella Short Ribs can transform your cooking with rich, bold flavors and tender meat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 30 minutes
Servings: 4 people
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g beef short ribs with bone (about 4 pieces)
  • 1 cup leeks, white part only diced
  • 1 cup California prunes pitted and halved
  • 1 cup green olives pitted
  • ½ cup capers plus 2 tablespoons of their brine
  • 6 cloves garlic minced
  • 2 bay leaves
  • 2 teaspoon dried oregano
  • ½ cup brown sugar
  • to taste salt
  • to taste black pepper
  • 2 tablespoon butter

Equipment

  • Large skillet
  • Tongs
  • Baking dish or Dutch oven
  • Aluminum foil or tight-fitting lid
  • Wooden spoon or spatula

Method
 

  1. Pat the short ribs dry with paper towels and season with salt and black pepper.
  2. Heat a large skillet over medium-high heat and add the butter.
  3. Sear the ribs in the skillet, about 3-4 minutes per side, until golden brown.
  4. In the same skillet, reduce heat to medium and sauté the leeks and garlic until soft.
  5. Add prunes, olives, capers, and their brine, stirring to combine.
  6. Transfer the ribs to a deep baking dish or Dutch oven and pour the flavor mixture over the top.
  7. Sprinkle brown sugar on top and tuck in bay leaves.
  8. Cover with aluminum foil or a lid and braise in a preheated oven at 325°F (165°C) for 2.5 to 3 hours.

Nutrition

Calories: 430kcalCarbohydrates: 28gProtein: 32gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 80IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Don’t skip the searing step; it enhances flavor. Taste the sauce before adding the ribs to ensure balance. For an aromatic boost, consider adding fresh herbs like thyme or rosemary. Let the dish rest for 10 minutes before serving for best flavor. Leftovers can be stored for 3-4 days in the fridge and taste even better the next day.
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