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–+ servings
Marinated Crunchy Octopus

Marinated Crunchy Octopus

Discover the secret to tender and flavorful Marinated Crunchy Octopus with this easy recipe. Perfect for BBQs or dinner parties, it’s a showstopper dish that blends zesty marinade and crispy texture. Try it now!
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Prep Time 20 minutes
Cook Time 1 hour
Marinating Time 12 hours
Total Time 13 hours 20 minutes
Servings: 6 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Tongs
  • Grill or heavy skillet
  • Sharp knife
  • Cutting board

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Use fresh ingredients for the best flavor, especially garlic and lemon. If you’re nervous about grilling, practice with a small batch first. Letting the octopus marinate overnight is essential for maximum flavor infusion. Serve on a rustic board with lemon wedges for a stunning presentation. Leftovers can be stored in the fridge for 2-3 days; reheat gently in a skillet for optimal texture.
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