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–+ servings
Marinated Garlic Shrimp

Marinated Garlic Shrimp

Discover the vibrant flavors of Marinated Garlic Shrimp, a Mediterranean-inspired dish perfect for any occasion. Easy to make and bursting with aroma.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 1 hour
Total Time 1 hour 21 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g fresh shrimp (gambas) peeled but with tails left on for presentation
  • 4 cloves garlic thinly sliced
  • 5 cl pastis or alcohol-free anise based on your preference
  • 4 tablespoons olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon Espelette pepper optional
  • to taste salt and pepper
  • a few sprigs fresh parsley finely chopped
  • 1/2 lemon juice of half a lemon

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or grill pan
  • Tongs
  • Plastic wrap

Method
 

  1. Start by cleaning and prepping your shrimp. Peel off the shells, leaving the tails intact for a pretty presentation. Rinse them and pat dry.
  2. In a large bowl, whisk together olive oil, pastis, sliced garlic, paprika, Espelette pepper, salt, and pepper. Squeeze in lemon juice.
  3. Pour the marinade over the shrimp and toss gently to coat. Cover with plastic wrap and let it chill in the fridge for 1–2 hours.
  4. Heat a skillet or grill pan over medium heat. Remove shrimp from the marinade, letting excess drip off, and place on the hot surface. Cook for 2–3 minutes per side until pink and caramelized.
  5. Transfer cooked shrimp to a serving platter, sprinkle with parsley, and serve immediately while warm.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 23gFat: 4gSaturated Fat: 1gCholesterol: 160mgSodium: 320mgPotassium: 220mgVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use the freshest shrimp possible for the best results. Don’t skip the marinating step; it infuses the shrimp with incredible flavor. Be careful not to overcook the shrimp, as they can become tough. Garnish with extra parsley and serve with lemon wedges for added zest. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently for best results.
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