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–+ servings
Marinated Tomato Salad

Marinated Tomato Salad

Discover why this Marinated Tomato Salad is a must-try! Easy to make, refreshing, and packed with flavor, it’s perfect for any occasion. Enjoy!
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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 red onion thinly sliced
  • 4 tomatoes cut into bite-sized pieces
  • 0.5 cup olive oil
  • 0.25 cup white vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 2 tablespoons chopped fresh basil
  • q.s. fresh parsley for garnish
  • q.s. freshly ground black pepper to taste

Equipment

  • Mixing bowls
  • Whisk
  • Sharp knife
  • Cutting board
  • Spatula

Method
 

  1. In a small bowl, whisk together the olive oil, white vinegar, sugar, salt, and basil to create the marinade.
  2. In a large mixing bowl, toss together the sliced red onions and tomato chunks.
  3. Pour the marinade over the vegetables and gently stir until well-coated.
  4. Cover the bowl and refrigerate for at least 4 hours to let the flavors meld.
  5. Before serving, sprinkle fresh parsley and grind some black pepper over the salad, then toss again and serve.
  6. Enjoy your refreshing salad!

Nutrition

Calories: 220kcalCarbohydrates: 8gProtein: 1gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use the freshest tomatoes for the best flavor. Don't skip the resting time; it's essential for flavor development. Experiment with different types of vinegar to find your preferred taste. Consider adding crumbled feta cheese on top for an extra flavor boost.
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