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–+ servings
Marsala Steak Delight

Marsala Steak Delight

Indulge in the rich flavors of Marsala Steak Delight, a simple yet elegant dish perfect for special dinners. Discover how to make this gourmet favorite at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 steaks
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 steaks steaks (ribeye, filet, or sirloin), about 200 g each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • to taste Salt and pepper
  • 2 tablespoons butter (for the sauce)
  • 2 cloves garlic, finely chopped
  • 250 g fresh mushrooms, sliced
  • 1 cup Marsala wine
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon flour (optional, for thickening)
  • 1 tablespoon fresh parsley, chopped

Equipment

  • Large skillet or frying pan
  • Tongs for flipping steaks
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Sharp knife for slicing mushrooms

Method
 

  1. Let your steaks sit at room temperature for 30 minutes and season them generously with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the steaks and cook for 3-4 minutes per side for medium-rare, then remove and cover with foil to rest.
  4. In the same skillet, melt more butter and add the garlic, cooking until fragrant.
  5. Add the mushrooms and cook until golden and tender, about 4-5 minutes.
  6. Pour in the Marsala wine and let it simmer, reducing slightly.
  7. Add beef broth and heavy cream, stirring gently. If the sauce is thin, whisk in flour.
  8. Return the steaks to the skillet, spoon sauce over them, and let them soak in the sauce for a minute or two.
  9. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 32gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Don't overcrowd the pan when cooking the steaks for a better sear. Taste and adjust seasoning to your preference. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently. For a fun twist, try using chicken or portobello mushrooms as a substitute for steak.
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